TupperChef Choc Malt Brownies

SERVES 4 Persons  PREPARATION TIME 10 min.
COOKING TIME 30 min. 

INGREDIENTS

• 175 g butter, softened
• 100 g dark chocolate
• 150 g brown sugar
• 2 extra large eggs
• 100 g plain flour
• 1/2 tsp baking powder
• 4 tbsp malted milk powder
• 125 g chocolate chunks or chips

METHOD

1. Preheat oven to 180oC. Place TupperChef™ Large Rectangle Form on a baking tray and set aside.

2. Add butter and chocolate in the MicroCook Pitcher. Microwave on medium/60% power/600 watts for 2 minutes. 

3. Combine butter, chocolate, brown sugar and eggs in a Mixing Bowl. Fold through remaining ingredients. 

4. Transfer mixture into TupperChef™ Rectangle Form and bake for 20-25 minutes. 

5. Allow to cool completely before removing from form and slicing. 

   TupperTip: For a nutty brownie, try adding in walnuts or almonds.