Beef Goulash Recipe

SERVES: 4
COST: LOW
DIFFICULTY: EASY
COOK TIME: 2 HOURS

Once you've got this delicious beef goulash recipe on your mind it will become a regular homemade dish! The flavour in this beef goulash really packs a punch and is a crowd-pleaser to all meat lovers. Enjoy this hearty, 2 hour slow-cooked recipe made beautifully in the Chef Series II by Tupperware. 

INGREDIENTS

• 1kg gravy beef, trimmed, cut into large chunks
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 red capsicum, chopped
• 2 teaspoons smoked paprika or 3 teaspoons mild paprika
• 400g can crushed tomatoes
• 1 bay leaf
• 2 cups beef stock
• Sour cream and parsley, to serve

 METHOD:

1. Toss the beef, flour, and some salt and pepper in a Mixing Bowl. 
2. Heat oil in Chef Series II Dutch Oven. Brown beef on all sides. 
3. Add onion and garlic, cook over low heat for 3 minutes, add capsicum. Cook for 3-4 minutes until softened. 
4. Add paprika, tomatoes, bay leaf and stock. Place cover on and simmer for 1 hour. Preheat oven to 180°C.
5. Carefully place Dutch Oven into oven and cook for an hour. Carefully remove, season to taste and serve with cooked pasta, sour cream and parsley.