Sundried Tomato & Caramelized Onion Muffins

A flavour packed savoury muffin perfect to take in your lunch box or even as a breakfast treat!



INGREDIENTS:

• 2 cups (300g) self-raising flour
• 6 spring onions, finely chopped
• ½ cup sundried (85g) tomatoes, chopped
• 3 tbs (85g) caramelized onions
• 2 tsp (10g) powdered chicken stock
• 1 cup (110g) grated cheese, (plus extra to sprinkle)
• 2 eggs
• 1/2 cup (80ml) light olive oil
• ¾ cup (180ml) milk

METHOD:

1. Preheat oven to 180°C. Place the TupperChef™ TupCake Forms on oven trays and set aside.
2. Mix together all the ingredients, and then divide mixture into Forms, top each with a sprinkle of grated cheese and bake for 10-12 minutes or until muffin bounce back when touched.
3. Allow to cool slightly before un-moulding and serving.