February 05, 2024
Gluten-Free Nachos Pizza
Ingredients (4 people)
285 g corn tortilla chips (±10 oz)
120 ml pizza sauce (±½ cup)
170 g shredded mozzarella (±1½ cups)
Optional Toppings
Thinly sliced red onion
Diced bell pepper
Sliced olives
Diced pepperoni
Cooked ground sausage
For Serving
Freshly sliced basil or herbs of your choice
285 g corn tortilla chips (±10 oz)
120 ml pizza sauce (±½ cup)
170 g shredded mozzarella (±1½ cups)
Optional Toppings
Thinly sliced red onion
Diced bell pepper
Sliced olives
Diced pepperoni
Cooked ground sausage
For Serving
Freshly sliced basil or herbs of your choice
Instructions
- Preheat oven to 200°C (400°F).
- Place Silicone Baking Sheet with Rim on a metal baking sheet.
- Spread 2/3 the tortilla chips across the Silicone Baking Sheet in an even layer.
- Drizzle half of the pizza sauce across tortilla chips, sprinkle with half of the shredded mozzarella.
- Add the remaining tortilla chips, then again tomato sauce and mozzarella and finish evenly distributing desired toppings on top.
- Bake for approx. 10 min, or until cheese is melted.
- Add fresh basil if desired and serve.