Microwave Porridge Recipe

SERVES: 1-2
PREPARATION TIME: 2 mins
COOKING TIME: 5-6 mins
STANDING TIME: 2 min
LEVEL OF DIFFICULTY: Easy
COST: Low

Want to know how to make porridge in the microwave? Follow this simple 3 step recipe to create an easy, nutritious and delicious microwave porridge. Have breakfast ready in less than 10 minutes - without the mess! 

INGREDIENTS

• ½ cup rolled oats
• 1 ½ cups water
• Milk, honey and fruit, to serve

METHOD

1. Combine oats and water in MicroCook Pitcher.
2. Place into microwave and cook, uncovered, on high/100%/800 watts for 2 minutes.
3. Stir, then cook a further 2 minutes, or until cooked to your liking. Serve with milk, a drizzle of honey and fresh fruit.

TupperTip: For a creamy porridge, substitute quick oats for the rolled oats with 1 cup water and 1/3 cup milk. Check after 2 minutes. It is not recommended to cook with all milk as the fat components can contribute to boil over.